Sunday, October 30, 2011
That said, I'm afraid that I have to count my boyfriend amongst those who would prefer a more cookie-like cookie, and for that reason, I set out to find a recipe that would preserve the flavor of my old standby, while reducing the aforementioned fluff.
I settled on the following version, making a few changes here and there to keep the spice ratio that I enjoy. My boyfriend and I are not sure that the texture is really so very different from the ones I usually make, but they certainly did not disappoint. I've had 2 already, and am hoping that they last long enough to take to work for Halloween :-)
Pumpkin Chocolate Chip Cookies
(Adapted from the Boston Globe and Erin Cooks)
Yields ~3 dozen cookies