Ah, chocolate and booze. Two of my favorite things, together again. A perfect -- PERFECT -- conclusion to an extremely satisfying Valentine's Day dinner.
The recipe, an Epicurious 4-forker, was fun and surprisingly, easier than I expected. Imean, is there anything more exciting than playing with fire in the kitchen? Or any better excuse for getting a man to help you?
I think not.
As I look at this picture, I realize that I probably should have placed the goblet in front of a bottle of rum, but c'est la vie. It's a nice commemoration of a truly special chardonnay, from one of my favorite wineries to visit in Sonoma. If you're ever in the area, it's THE place to plan a picnic lunch.