Here's an oldie, but a goodie, pulled from the archives of Christmases past. I thought it would be a nice seasonal recipe to share, despite the UN-seasonably warm weather we are enjoying here in San Francisco. After all, who DOESN'T love a good, healthy turkey chili with a nice side of buttery, decadent skillet corn bread? These two recipes from Epicurious never fail to garner raves, along with requests for second helpings. Simple and straight-forward, I have never felt the need to tinker with either the ingredients or the instructions. My only suggestion would be to try adding some extra chili powder, if you like your chili spicy, as this is a decidedly mild version.
And so, without futher ado......
